5-day Challenge

To see whether or not I can handle cooking for myself in college, I've embarked upon a 5day challenge to see: 1) how much I eat, 2) how much $$ it takes to feed me, and 3) how well I can plan ~1 week's worth of meals.

Rules are:

• I can only eat what I prepare (unless I eat out)
• I can only eat food prepared from ingredients that I bought in my grocery trip and predetermined ingredients. Includes the following: (1)French Artisan Bread, (1) frozen veggies foursome, (6) chicken drumsticks, (1) baby carrots, (1) hummus*, (6) eggs*, (6) bananas, (6) nectarines, (1) tomato soup. The relative cost of this grocery trip is $25. *= pred. ingredients
• Water/seasonings are exceptions

Here we go!